Indian Spiced Roasted Vegetables Recipe With Nutrition Data and Calorie Count

Indian Spiced Roasted Vegetables

Roasted cauliflower, potatoes and peas with an Indian flair.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

25 mins

Meal Type:

Side Dish

Rating:

Ingredients

  • 1 lb cauliflower
  • 1 lb red potatoes (cubed)
  • 1 1/2 cups green peas
  • 2 tbsps olive oil
  • 1 tbsp cumin seed
  • 1/2 tsp coriander

Directions

  • Preheat oven to 450 °F (220 °C).
  • Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
  • Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
  • Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 145
% Daily Value*
  • Total Fat
    Amount Per Serving 5.06g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 0.706g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.679g
    • Monounsaturated Fat
      Amount Per Serving 3.469g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 69mg
    % Daily Value 3%
  • Total Carbohydrate
    Amount Per Serving 21.48g
    % Daily Value 8%
    • Dietary Fiber
      Amount Per Serving 4.8g
      % Daily Value 17%
    • Total Sugars
      Amount Per Serving 4.53g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 4mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 63mg
    % Daily Value 70%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 646mg
    % Daily Value 14%

Nutrition summary:

  • Calories 145 KCal
  • Fat 5.06 g
  • Carbs 21.48 g
  • Protein 5 g

There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.

How long would it take to burn off 145 KCal?

Basketball

15 minutes

Cycling (10 MPH)

20 minutes

Jogging

12 minutes

Running

10 minutes

Swimming (crawl, moderate pace)

14 minutes

Walking

17 minutes

Weight Training

17 minutes

Values estimated based on person weighing 160 lbs.

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