Lasagna Recipe With Nutrition Data and Calorie Count

A traditional lasagna recipe with a turkey meat sauce.

Yields:

9 servings

Prep Time:

25 mins

Cook Time:

35 mins

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Preheat oven to 375 °F (190 °C).
Bring a large pot of water to a boil. Cook 9 lasagna noodles according to package directions. Drain pasta and lay flat on a sheet tray to cool.
Meanwhile in a non stick skillet over medium heat cook the ground turkey until browned. Add spaghetti sauce and bring to simmer.
Spray a 9x13" pan with non stick spray. Pour enough of meat sauce onto the bottom just to cover the bottom. Top with 3 sheets of lasagna, top lasagna with 1 cup of meat sauce, 1/2 ricotta cheese, 2 tablespoons of 3 cheese Italian blend.
Layer another 3 sheets of lasagna, top with 1 cup of sauce and the remaining ricotta cheese and 2 tablespoons of 3 cheese Italian blend. Top with last 3 lasagna noodles. Top with remaining sauce and sprinkle remain 3 cheese Italian blend and mozzarella.
Cover with foil and bake for 25-30 minutes. Let rest 5 minutes before slicing and serving.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 338

% Daily Value*

Nutrition summary:

There are 338 calories in 1 serving of Lasagna.

How long would it take to burn off 338 KCal?
Basketball	34 minutes
Cycling (10 MPH)	46 minutes
Jogging	27 minutes
Running	22 minutes
Swimming (crawl, moderate pace)	33 minutes
Walking	39 minutes
Weight Training	39 minutes
Values estimated based on person weighing 160 lbs.