Lentil Vegetable Soup Recipe With Nutrition Data and Calorie Count

Lentil Vegetable Soup

A thick, hearty soup that's full of vegetables.

Yields:

10 servings

Meal Type:

Soup

Rating:

Ingredients

  • 1 1/2 cups dried lentils
  • 1 cup rice
  • 6 cubes boullion
  • 28 oz tomatoes, canned
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 g bay leaf
  • 1 tsp ground oregano
  • 1 tsp ground thyme
  • 1 tsp ground basil
  • 1/2 cup parsley
  • 2 tbsps cider vinegar
  • 3 cloves garlic
  • 1 tsp salt
  • 1 dash pepper
  • 10 cups water

Directions

  • Boil 10 cups of water.
  • Add bouillion and stir until dissolved.
  • Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
  • Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
  • Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 214
% Daily Value*
  • Total Fat
    Amount Per Serving 0.84g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.164g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.345g
    • Monounsaturated Fat
      Amount Per Serving 0.194g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 1126mg
    % Daily Value 49%
  • Total Carbohydrate
    Amount Per Serving 41.72g
    % Daily Value 15%
    • Dietary Fiber
      Amount Per Serving 10.9g
      % Daily Value 39%
    • Total Sugars
      Amount Per Serving 5.62g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.44g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 15mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 16mg
    % Daily Value 18%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 7mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 594mg
    % Daily Value 13%

Nutrition summary:

  • Calories 214 KCal
  • Fat 0.84 g
  • Carbs 41.72 g
  • Protein 10.44 g

There are 214 calories in 1 serving of Lentil Vegetable Soup.

How long would it take to burn off 214 KCal?

Basketball

21 minutes

Cycling (10 MPH)

29 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

21 minutes

Walking

25 minutes

Weight Training

25 minutes

Values estimated based on person weighing 160 lbs.

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