Rice and Tomato Stuffed Peppers Recipe With Nutrition Data and Calorie Count

Rice and Tomato Stuffed Peppers

Stuffed Bell Peppers with brown rice and tomatoes.

Yields:

4 servings

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 4 large bell peppers
  • 14 oz stewed tomatoes, canned
  • 1 nlea serving sweet onion
  • 2 cups brown rice, cooked
  • 1/4 cup cilantro
  • 1/2 cup kidney beans

Directions

  • Cut top off bell peppers, place on cooking sheet and put in oven to broil.
  • In a sauce pan, sauté the onion.
  • Add tomatoes, cilantro, and kidney beans.
  • When bell peppers are hot through and a little brown on the top remove.
  • Add 1/2 cup of already cooked brown rice or a little over half of the bell pepper.
  • Put tomato mix on top.
  • Either place in oven again to heat through or serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 206
% Daily Value*
  • Total Fat
    Amount Per Serving 1.49g
    % Daily Value 2%
    • Saturated Fat
      Amount Per Serving 0.312g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.554g
    • Monounsaturated Fat
      Amount Per Serving 0.372g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 342mg
    % Daily Value 15%
  • Total Carbohydrate
    Amount Per Serving 43.96g
    % Daily Value 16%
    • Dietary Fiber
      Amount Per Serving 8g
      % Daily Value 29%
    • Total Sugars
      Amount Per Serving 10.59g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.82g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 5mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 158mg
    % Daily Value 176%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 16mg
    % Daily Value 89%
  • Potassium
    Amount Per Serving 666mg
    % Daily Value 14%

Nutrition summary:

  • Calories 206 KCal
  • Fat 1.49 g
  • Carbs 43.96 g
  • Protein 6.82 g

There are 206 calories in 1 serving of Rice and Tomato Stuffed Peppers.

How long would it take to burn off 206 KCal?

Basketball

21 minutes

Cycling (10 MPH)

28 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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