Turkey Bacon and Broccoli Egg Cups Recipe With Nutrition Data and Calorie Count

Turkey Bacon and Broccoli Egg Cups

Diced turkey bacon and broccoli egg cups, seasoned, and topped with shredded cheese.

Yields:

12 servings

Prep Time:

15 mins

Cook Time:

20 mins

Meal Type:

Breakfast

Rating:

Ingredients

  • 1/4 second spray olive oil cooking spray
  • 3/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 3 dashes black pepper
  • 3 dashes sea salt
  • 84 g lower sodium turkey bacon
  • 1 cup cooked broccoli flowerets
  • 1 1/2 cups reduced fat finely shredded fiesta blend cheese
  • 12 large eggs

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray muffin tin with olive oil.
  • Mix ingredients, except cheese, in a bowl.
  • Pour mixture into muffin tin, filling approximately 3/4 cup full and top with 1/8 cup shredded cheese.
  • Bake for 20 minutes, check center with butter knife to ensure fully cooked.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 136
% Daily Value*
  • Total Fat
    Amount Per Serving 9.25g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 3.806g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.696g
    • Monounsaturated Fat
      Amount Per Serving 1.908g
  • Cholesterol
    Amount Per Serving 229mg
    % Daily Value 76%
  • Sodium
    Amount Per Serving 256mg
    % Daily Value 11%
  • Total Carbohydrate
    Amount Per Serving 2.48g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.3g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.5g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.98g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 6mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 10mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 98mg
    % Daily Value 2%

Nutrition summary:

  • Calories 136 KCal
  • Fat 9.25 g
  • Carbs 2.48 g
  • Protein 10.98 g

There are 136 calories in 1 serving of Turkey Bacon and Broccoli Egg Cups.

How long would it take to burn off 136 KCal?

Basketball

14 minutes

Cycling (10 MPH)

19 minutes

Jogging

11 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

13 minutes

Walking

16 minutes

Weight Training

16 minutes

Values estimated based on person weighing 160 lbs.

Recommended Articles