Vanilla Ricotta Cheesecake Recipe With Nutrition Data and Calorie Count

Vanilla Ricotta Cheesecake

If you're missing sweets and like cheesecake, this is a good substitute.

Yields:

4 servings

Meal Type:

Dessert

Rating:

Ingredients

2 cups ricotta cheese, part skim
3 servings 1 packet sweetener (splenda)
1 tsp vanilla
1/2 tsp vanilla bean
2 medium eggs

Directions

Mix all ingredients well.
Pour into 4 ramekins (small ceramic bowls).
Bake in 350 °F (175 °C) oven for 20 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 209

% Daily Value*

Total Fat

Amount Per Serving 11.92g

% Daily Value 15%
- Saturated Fat
  
  Amount Per Serving 6.742g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.62g
- Monounsaturated Fat
  
  Amount Per Serving 3.684g
Cholesterol

Amount Per Serving 131mg

% Daily Value 44%
Sodium

Amount Per Serving 184mg

% Daily Value 8%
Total Carbohydrate

Amount Per Serving 7.37g

% Daily Value 3%
- Dietary Fiber
  
  Amount Per Serving 0g
  
  % Daily Value 0%
- Total Sugars
  
  Amount Per Serving 1.36g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 16.78g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 18mcg

% Daily Value 2%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 27mg

% Daily Value 2%
Iron

Amount Per Serving 5mg

% Daily Value 28%
Potassium

Amount Per Serving 186mg

% Daily Value 4%

Nutrition summary:

Calories 209 KCal
Fat 11.92 g
Carbs 7.37 g
Protein 16.78 g

There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.

How long would it take to burn off 209 KCal?
Basketball	21 minutes
Cycling (10 MPH)	29 minutes
Jogging	17 minutes
Running	14 minutes
Swimming (crawl, moderate pace)	20 minutes
Walking	24 minutes
Weight Training	24 minutes
Values estimated based on person weighing 160 lbs.