Scoopable Mediterranean Chopped Salad

Makes 4 servings

Get ready to dig in with this scoopable delight! Loaded with crunchy veggies, tangy feta, and a splash of Mediterranean sunshine, this chopped salad is like a flavor-packed party that fits right on your spoon. Who says salads can’t be fun?

INGREDIENTS

For the salad:

4 mini cucumbers, ends trimmed, chopped (2 cups)
3 scallions, white and green parts, chopped (1/2 cup)
12 ounces radishes, chopped (about 2 bunches)
2 cups cooked fresh or frozen corn kernels (from about 4 ears corn)
3 tablespoons finely chopped fresh parsley
2 medium tomatoes, seeded and chopped (about 1 pound)
1/2 red onion, chopped (1/2 cup)

For the dressing:

1/2 cup well-stirred tahini
1/4 cup cold water
1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, grated
1/4 teaspoon ground cumin
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
Pita chips for serving

INSTRUCTIONS

1. For the salad, combine radishes, corn, parsley, cucumbers, scallions, tomatoes, and red onion in a large bowl.
2. To make the dressing, whisk lemon juice, honey, and garlic in a medium bowl. Gradually add tahini, then whisk in water slowly until smooth and creamy, resembling lightly whipped cream. Mix in cumin, cayenne, and 1/4 teaspoon salt, adjusting salt to taste.
3. Pour the dressing over the salad and toss well to coat. Season with salt and pepper. Serve with pita chips for scooping.