Roasted Russet & Sweet Potato Onion Soup Recipe With Nutrition Data and Calorie Count

Roasted Russet & Sweet Potato Onion Soup

Roasted veggies give this soup a wonderful flavor.

Yields:

8 servings

Meal Type:

Soup

Rating:

Ingredients

  • 4 tsps leaves oregano
  • 1 tbsp paprika
  • 1 dash pepper
  • 4 tbsps rosemary
  • 1 tbsp olive oil
  • 3 cubes chicken stock
  • 1 large onion
  • 2 medium russet potatoes
  • 1 5" long sweet potato

Directions

  • Cut vegetables into large chunks and spread on a baking sheet.
  • Brush with olive oil. Sprinkle with rosemary, oregano and paprika.
  • Roast at 400 °F (200 °C) for one hour.
  • Combine vegetables and remaining seasonings in a blender with enough water to blend.
  • Transfer to soup pot and add additional water to reach desired consistency.
  • Bring to a boil, then reduce heat and simmer, covered for at least 2 hours.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 88
% Daily Value*
  • Total Fat
    Amount Per Serving 2.05g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.33g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.345g
    • Monounsaturated Fat
      Amount Per Serving 1.296g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 445mg
    % Daily Value 19%
  • Total Carbohydrate
    Amount Per Serving 16.2g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 2.1g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 1.92g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.04g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 15mg
    % Daily Value 17%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 345mg
    % Daily Value 7%

Nutrition summary:

  • Calories 88 KCal
  • Fat 2.05 g
  • Carbs 16.2 g
  • Protein 2.04 g

There are 88 calories in 1 serving of Roasted Russet & Sweet Potato Onion Soup.

How long would it take to burn off 88 KCal?

Basketball

9 minutes

Cycling (10 MPH)

12 minutes

Jogging

7 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

9 minutes

Walking

10 minutes

Weight Training

10 minutes

Values estimated based on person weighing 160 lbs.

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